4-H Cooking 101: Kitchen Basics

4-H Cooking 101: Kitchen Basics
In-PersonRegistration opens January 19th. This class is open to any youth who have not previously taken the 4-H Cooking 101 class.
Last Revised: Aug 18th, 2025
Event Description
Learn kitchen basics, including safety, following recipes, mise-en-place, knife skills, measuring, seasoning, and cleaning. Limited to 20 participants. Deadline to enroll & Pay is February 5th.
Open to youth ages 9-18. Registration is considered COMPLETE when online information and fee payment are completed. Want to pay in person? Stop by the Extension Office at 111 Opportunity Way, Etown to pay with cash, check or card.