4-H Cooking 101: Kitchen Basics

4-H Cooking 101: Kitchen Basics
In-PersonLearn kitchen basics, including safety, following recipes, mise-en-place, knife skills, measuring, seasoning, and cleaning. Limited to 20 participants.
Last Revised: Aug 4th, 2025
Event Description
Learn kitchen basics, including safety, following recipes, mise-en-place, knife skills, measuring, seasoning, and cleaning. Limited to 20 participants. Deadline to enroll & Pay is August 26th!
Open to youth ages 9-18. Registration is considered COMPLETE when online information and fee payment are completed. Want to pay in person? Stop by the Extension Office at 111 Opportunity Way, Etown to pay with cash, check or card.